← AI Day · Food, beverage, hospitality
Run AI Day for Restaurants & Hospitality.
A focused day with your restaurants & hospitality team — AI strategy, hands-on prototyping, and a 30-day plan they actually use. Built on the Restaurants & Hospitality industry pack, not generic AI training.
What your team will work on
Real restaurants & hospitality workflows. Shipped live.
Three sample use cases pulled from the 7-workflow Restaurants & Hospitality pack. The full set ships in the workshop or DIY playbook.
Channel-aware menu writing
Generate dine-in, DoorDash, UberEats, Resy, and Google Business menu descriptions from a single source recipe — each tuned to the channel's character limits, search behavior, and guest expectation.
3-5 hrs / marketing or GM
Review response (good and bad)
Draft on-brand replies to Google, Yelp, OpenTable, and Resy reviews — including the 1-stars — with appropriate ownership, no defensiveness, and an offline path to resolve.
2-4 hrs / GM
Vendor email & price-change tracker
Parse vendor emails and invoices to surface price changes, substitutions, and out-of-stocks; flag items where the new cost breaks your plate-cost target.
3-6 hrs / chef or F&B
Three formats
Solo, team, or free DIY.
Pick the level that matches your team size and budget. Same Restaurants & Hospitality pack underneath each one.
Free
DIY Playbook
Your industry pack as a downloadable, runnable playbook. Run AI Day yourself — agenda, prompts, agent templates included.
Get the DIY playbookSolo · $297
AI Power Hour
90 minutes 1:1 with Chelsea. Build one workflow live, walk out with a recording and a 30-day plan. For founders and individual operators.
Book a Power HourTeam · From $1,500
Live AI Day
Full-day facilitated workshop with your team. Industry-specific agenda. Real workflows shipped during the day. Custom recap deck for leadership.
Book Live AI Day
What we cover
Industry-specific guardrails.
- Allergen accuracy: AI-generated menu copy and server scripts must be reviewed by the chef. Never let AI declare a dish 'gluten-free' or '[allergen]-free' — only flag what's present or at cross-contact risk. Liability sits with the operator.
- Alcohol marketing: state-by-state rules apply (post-Drizly precedent on data handling, plus traditional ABC rules on price advertising, happy hour disclosure, and minor-targeted creative). AI-generated alcohol promos should be reviewed against your state's alcoholic beverage commission rules before posting.
- Tip & wage compliance: AI-drafted schedules must respect tip-credit rules (80/20 where applicable), minor-labor cutoff times, and required meal/rest breaks for your jurisdiction. Treat AI schedule output as a draft, not a final.
- Guest PII: POS data, loyalty profiles, reservation notes, and email lists are PII. Don't paste them into consumer AI tools (free ChatGPT/Claude). Use enterprise/Team plans where data isn't trained on, or strip identifiers before pasting.
Wins teams have shipped
Outcomes you can expect.
- A 14-table neighborhood bistro built a Review Response Bot trained on the owner's voice — cut the GM's Sunday-morning review-reply time from 90 minutes to 15, and lifted Google rating from 4.3 to 4.6 over six months by replying to every review within 24 hours.
- A 3-location burger group automated vendor-email parsing into a shared price log — caught a 14% protein price hike the same morning it hit the inbox and renegotiated before the next order, saving roughly $1,800/month across locations.
- A 22-room boutique hotel with a restaurant uses a Pre-Shift Brief Generator that pulls reservation notes and prior-night service log into a one-page sheet by 3pm daily — the F&B director reports staff are catching VIP regulars by name on first visit instead of third.
Pair AI Day with a real tool
Build a custom restaurants & hospitality dashboard too.
Drop your URL into the Free Dashboard Builder and get a working interactive prototype in minutes — perfect for your team to riff on during AI Day.